
In this episode of the PPTI podcast, Severin Eder, co-founder of Catchfree, reflected on the company’s rapid first year and the journey from pilot scale to commercially ready alternative seafood products in just 12 months.He shared how a combination of expertise in gastronomy and food science helped the team move quickly, while staying focused on product quality and consumer experience. The conversation explored key lessons from that fast-track launch, including the importance of team alignment and making clear, confident decisions early on.Eder also highlighted the role of creating genuine 'wow moments' for consumers, and how delivering on taste and experience is central to Catchfree’s ambition to redefine seafood without compromise.Powered by Protein Production Technology International
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Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio

Episode 41: Kjeldahl versus Dumas: Rethinking Protein Measurement for Next-Generation Foods In Partnership With Xylem/Gerhardt

Special Episode: Federico Duarte & Norman Gierow - NXW & SIG

Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
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