The Knives Episode a.k.a. Don't Touch My F#cking Knife
🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.🎧 In This Episode:🔪 The Three Knives Every Cook Needs🗡️ Gyuto, Bunka or Nakiri?🚫 Never Touch Another Cook’s Knife🩹 The Worn Blade as a Badge of Honor💔 Stolen Knives and Lifelong Tools🍞 The Most Underrated Kitchen Knife🐟 Deba vs European Fillet Knives✋ Grip, Calluses and the Right Fit💸 Sharp and Cheap Beats Expensive and Dull🪨 Sharpen First, Buy Japanese Later🇯🇵 Knife Brands That Last a Lifetime📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🍷 Enjoy
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