
🎙️ EP201 — Bourdain said cooks are done after 37: does a cook expire, or does kitchen culture expire them?🎧 In This Episode:⏳ The Expiration Date of a Cook 🧑🍳 Stepping Back from the Line 🩹 Injuries as a Badge of Honor 🧊 What to Do When Someone Cuts Themselves 😐 Gallows Humor in a Kitchen 🔥 Knife Scars and Hot Oil Burns 🗣️ Saying Behind and Meaning It 🧱 Floors, Footwear, and Heavy Lifting 🤒 Being Afraid to Call in Sick 💪 Bragging About 16 Hour Shifts 💶 Who Pays for Kitchen Injuries 🥋 Cooking into Your 50s and 60s📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🍷 Enjoy
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Is It Too Late to Become a Cook? Too Old for the Line at 30, 40, or 50?

Culinary Fundamentals: Can Cooks Still Make a Stock?

Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire

Everyone Claps When the Chef Claps: How Accurate Is The Menu?
Free AI-powered recaps of Pot Luck Food Talks: Kitchen Stories From Behind the Pass and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.