Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?
🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.🎧 In This Episode:👨🍳 A Promotion Means Getting A New Job🚀 Getting Promoted Before You're Ready🧠 Learning to Read Your Team⏰ When Turning It Down Makes Sense🙅 The Cost of "That's Not My Job"💰 How to Actually Earn a Raise✈️ Taking a Pay Cut to Learn More🔪 Why Fundamentals Beat Titles🙋 Admitting What You Don't Know💷 Learning the Business Side📍 Which Kitchens, and How Long to Stay📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🍷 Enjoy
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