Episode Description from the Publisher
冬日進補常見的「麻油雞」，你知道其中的靈魂油品「芝麻油」是如何製造出來的嗎？又我們常常聽見的食用油「酸價」，到底對油品品質有什麼影響？怎麼吃、怎麼挑選芝麻油才能不NG？而知名日本餐廳的炸物特別酥脆美味的秘訣，竟是添加芝麻油？本集《食的健康，從選擇在地開始》，王牌營養師劉怡里 v.s 首席油品專家—福壽實業食品研究處經理蔡愷鴻，將跟大家分享豐富的油品知識，同時也帶大家一起深入瞭解【福壽100%芝麻油】獨特之處。 關於我們： 好好聽FM APP：http://onelink.to/94hhtfm 好好聽FM Web：https://risu.io/DYKs 好好聽FM YouTube：https://risu.io/5lTL ★贊助專用連結(綠界金流/可用信用卡、ATM) 👉 Donate：https://www.provoice.tw/host/donate/ytprovoice/ 好好聽出品 Powered by Firstory Hosting
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