Why America's Cattle Ranchers Keep Getting Squeezed
Beef prices in the U.S. have surged, tripling since 2010 and reaching over $6 per pound for ground beef, while cattle ranchers have not seen proportional gains. CEO Bill Bullard of R-Calf USA argues that market dysfunction—driven by consolidation among four major meatpackers controlling 8
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Guest
Bill Bullard
conversational on Odd Lots
Mentions
Books, people, and resources mentioned in this episode.
People
Companies
Topics
Listen to This Episode
More from Odd Lots
Why the Price of Oil, Beef, Electricity, and Everything Else Makes No Sense
How War in Iran Will Squeeze America's Farmers Even Further
The Viral Milk That Helped Set Off America's Protein Boom
MeatEater's Steven Rinella on the Economic History of Hunting
Planet Money Turned Everyday Annoyances Into an Economics Book
What It's Like to Do Big Ag Business in Venezuela and Ukraine
Similar episodes
Other shows covering related topics.
Why the Price of Oil, Beef, Electricity, and Everything Else Makes No Sense
Odd Lots
How War in Iran Will Squeeze America's Farmers Even Further
Odd Lots
U.S. dollar down, gold hits all-time high
Marketplace
The Viral Milk That Helped Set Off America's Protein Boom
Odd Lots
Off-price retailers shine as consumer moods sour
Marketplace
MeatEater's Steven Rinella on the Economic History of Hunting
Odd Lots
Get summaries like this every morning.
Free AI-powered recaps of Odd Lots and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.