36: Bec McDorman MS, RDN, LD, FAND - CLINICAL/FOODSERVICE

The conversation with Bec McDorman, a regional dietitian, covers her journey from becoming a dietitian to her current role in food service management. It explores her experiences, challenges, and insights, emphasizing the importance of diverse career paths and the impact of personal experiences on professional practice. Bec shares her perspective on cultural nutrition, scientific data, and the future of dietetics, highlighting the significance of mentorship and career flexibility.TakeawaysDiverse Career PathsImportance of MentoringChapters00:00 Introduction and Podcast Overview06:27 The Impact of Personal Experience on Professional Practice13:53 Navigating Cultural Foods and Menu Development21:18 Incorporating Scientific Data into Day-to-Day Practice26:49 Documenting Success and Career Growth32:59 The Role of Dietitians and Dietetic Technicians in the Future of NutritionConnect with Bec:LinkedIn: https://www.linkedin.com/in/becmcdorman/ Substack: https://becsweeklyceuroundup.substack.com/Connect with the host, Dr. Kristen Hicks-RoofLinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection websitehttps://www.nutritionconnection.us/