The conversation explores Kara Collier in non-traditional career paths in nutrition, early career experiences, professional growth, and the role of science in health technology. It also delves into career development in a startup, upskilling and learning in a startup environment, behavior change, and personalized nutrition. The conversation covers the role of dietitians in bridging technology and real life, the impact of personalization in nutrition and behavior change, the meaningful impact of leadership and mentorship in nutrition careers, building a career in health tech startups and the importance of initiative, and the future of nutrition focusing on personalization and technology.TakeawaysNon-traditional career pathsContinuous learning and upskilling Personalization in nutritionImpact of technology on nutritionChapters00:00 Non-Traditional Career Paths in Nutrition07:14 Career Development in a Startup14:52 The Role of Science in Health Technology20:30 The Role of Dietitians in Bridging Technology and Real Life26:11 Building a Career in Health Tech Startups and the Importance of Initiative32:27 The Future of Nutrition: Personalization and TechnologyConnect with KaraLinkedIn: https://www.linkedin.com/in/karacrd/IG:https://www.instagram.com/karacollierrd/Connect with the host, Dr. Kristen Hicks-RoofLinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection websitehttps://www.nutritionconnection.us/
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41: Gisela Bouvier MBA, RDN, LDN - BILINGUAL MEDIA / LINKEDIN
39: Raeanne Sarazen MA, RDN - CONSULTING /TECHNOLOGY
38: Nora Minno RD, CPT - CPG FOOD AND SUPPLEMENT INDUSTRY / PERFORMANCE
37: Brittany Brockner MS, RD - SUPPLEMENTS / REGULATORY AFFAIRS
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