
Co-founder of Clean Food Dirty Girl and certified life coach, Molly Patrick, joins me to talk about why knowing *what* to eat is only half the battle. We dig into the mindset work behind lasting behaviour change, why abundance — not restriction — is the real engine of sustainable eating, and how dismantling shame-based diet culture is just as important as knowing what to put on your plate. Molly also gets candid about her decade of sobriety, and why the best thing you can do for the non-vegans in your life is to stop lecturing them.
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NBSV 231: Vegan Olympian Dotsie Bausch on plant-based fuel, founding Switch4Good, and getting non-dairy milk into school lunches

NBSV 230: Michelin stars with zero animal products: Zizi Hattab's vegan revolution in Zürich

NBSV 229: Coaches' Corner with Kaylin Foisy: Chronic illness, coaching, and cupcakes

NBSV 228: Nabaasa Innocent on building the first vegan society in Uganda
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