
Kaylin Foisy has been part of the K.I. team for five years — podcast production, social media, and now stepping into a bigger coaching role. In this Coaches' Corner chat, we get into Coach Kaylin's 20-year vegan journey (which started with ethics at age twelve, long before she'd heard the word "vegan"), what it's actually like coaching clients online versus in person, and how a chronic illness diagnosis three years ago forced her to rethink training entirely, including why she'd rather "level out" than "level up." We also cover raising vegan kids, the senior fitness class she teaches, and the vegan bakery she founded that's fooled more than a few farmers market skeptics.
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NBSV 231: Vegan Olympian Dotsie Bausch on plant-based fuel, founding Switch4Good, and getting non-dairy milk into school lunches

NBSV 230: Michelin stars with zero animal products: Zizi Hattab's vegan revolution in Zürich

NBSV 228: Nabaasa Innocent on building the first vegan society in Uganda

NBSV 227: Rare steak to whole-food plant-based: Skepticism, longevity, and running a vegan cafe, with Dr. Phil Narini
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