
What does it mean to treat veganism not just as an identity, but as a practice? I'm joined by Paul Erlandson, co-founder of Rivendell Sanctuary, for a conversation about animal sanctuaries, ethical veganism, mindfulness, and the relationships we build with farmed animals when we actually get to know them as individuals. Paul shares the story of how he and his wife started their sanctuary from scratch during the pandemic, why their first rescued pigs changed everything, and how his decades-long spiritual practice shaped his approach to veganism. We also get into some nuanced territory: rescue chickens and eggs, veganism as a "practice" versus an "identity," the discomfort of being the only vegan at the table, and why sanctuaries can be such powerful catalysts for change. We discuss: How and why Paul went from musician to sanctuary founder Why veganism isn't a "lifestyle preference" How sanctuaries help people connect the dots between dogs, cats, and farmed animals Why delicious vegan food is part of activism …and much more!
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

NBSV 227: Rare steak to whole-food plant-based: Skepticism, longevity, and running a vegan cafe, with Dr. Phil Narini

NBSV 226: Pull-ups, protein, and the myth of the apolitical gym, with andrea bennett

NBSV 225: Eat more plants, celebrate imperfection: Molly Patrick on ditching diet culture for good

You're invited to my 40th birthday online taco party!
Free AI-powered recaps of No-Bullsh!t Vegan and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.