Episode 353: Dialing in PUs with Yeast Ascopores
Traditional pasteurization units (PU) guidelines for non-alcoholic beer are outdated and often lead to over-pasteurization; Greg Rasson’s research at Camden BRI demonstrates that PU requirements can be safely reduced to as low as 20 PU for highly hopped, low-pH non-alcoholic beers, based
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Greg Rasson
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