Episode 015: Simplifying the Understanding of Malt COAs
Brewers should simplify their focus on malt certificates of analysis (COA) by concentrating on key indicators of successful malting: protein modification (S/T ratio or Kolbach index), carbohydrate modification (beta-glucan levels), and friability, rather than outdated or redundant metrics
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Joe Hertrick
interview on Master Brewers Podcast
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