Ryan Fields, co-owner of Wildfields Brewhouse, emphasizes that brewing award-winning dark malty beers isn’t about reinventing the wheel but mastering fundamentals like water chemistry, mash temperature, and ingredient selection while prioritizing drinkability and flavor over strict tradit
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Guest
Ryan Fields
interview on Master Brewers Podcast
Mentions
Books, people, and resources mentioned in this episode.
People
Companies
Products & Tools
Topics
Listen to This Episode
More from Master Brewers Podcast
Episode 352: Modern West Coast IPA at Breakside
Episode 242: Brewing Purposefully with Wood
Episode 354: Hop Selection
Episode 072: Yeast Propagation
Episode 243: Terrified of Being Torrified
Episode 358: Lager Sensory at von Trapp
Related episodes
From other shows on similar topics.
What It Takes to Run One of London's Most Popular Pubs
Odd Lots
The “Real American Beer” Playbook for Breaking Into a Saturated Industry FAST
Right About Now - Legendary Business Advice
John Taffer Says The American Dream Is Breaking... | DSH #1972
Digital Social Hour
4.2M Q&A - Harambe, Sleeping With An Ex & Settling Down #1104
Modern Wisdom
Selects: Everything You Ever Wanted to Know About Gin
Stuff You Should Know
The Underrated Money Making Skill In 2026
My First Million
Get summaries like this every morning.
Free AI-powered recaps of Master Brewers Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.