This Marketplace special, Feeding the Family, explores how climate change, economic pressures, and shifting cultural habits are reshaping what we eat during the holidays, from lab-grown chocolate to budget-friendly TikTok recipes and the struggles of small farmers. It underscores that f
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Mentions
Books, people, and resources mentioned in this episode.
People
Companies
Topics
Listen to This Episode
More from Marketplace
Holiday hiring doldrums
'Tis the season for credit card debt
Small businesses walk an affordability tightrope
"Running out of that buffer"
Fed eyes sluggish wage growth
Will Chevron-Iraq deal solve oil woes?
Related episodes
From other shows on similar topics.
What we'll eat on a warmer planet
TED Radio Hour
Sunday Special: ’Tis the Season for Cookies
The Daily
MAHA Moms Turn Against Trump, and More States Rush to Limit Transgender Rights
The Headlines
NPR News: 07-24-2026 6AM EDT
NPR News Now
Do Plants Think? & Why Dining Out Feels So Expensive - SYSK Choice
Something You Should Know
Why Tomatoes Are the Most Expensive They've Been in Four Decades
Odd Lots
Get summaries like this every morning.
Free AI-powered recaps of Marketplace and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.