He Makes the Australia's Best Pizza: Lucio De Falco on 17 Years of Building Lucio Pizzeria
How Lucio De Falco built Sydney's most iconic Neapolitan pizzeria from scratch — and the lessons every restaurant owner, café owner or pizza maker needs to hear about consistency, quality and running a hospitality business that lasts. From a 14-year-old kid washing dishes in Naples to one of the best pizza chefs in the world. Lucio De Falco started washing dishes at his aunt and uncle's pizzeria in Naples when he was 14. By the time he was 21, he was in Sydney — recruited to help launch the f...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Make Restaurants Profitable
Layout, seating, lighting: How your venue design impacts efficiency and sales (with Gerrick Numan)
Everything Wrong With Your Restaurant Design: With Gerrick Numan
The Bookkeeping Habit That Fixes A Struggling Restaurant: With Kylie Patch
How They Built A Coffee Brand From A Garage To 120 Cafés: With Richard Corney and Nick Clark from Flight Coffee
Get summaries like this every morning.
Free AI-powered recaps of Make Restaurants Profitable and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.