Layout, seating, lighting: How your venue design impacts efficiency and sales (with Gerrick Numan)

Your venue layout doesn’t just affect how the space looks. It affects how fast your team can work, how many customers you can serve, and how much revenue the room can generate. Book a Discovery Call → https://www.foodiecoaches.com/bac In this conversation with Gerrick Numan, he breaks down how venue design impacts the numbers behind the business. You’ll learn how better kitchen and bar layouts can reduce unnecessary labour and speed up service. You’ll learn how seating mix and flexi...