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Kimberly's Italy Travel: Daily Summaries Delivered
by Kimberly Holcombe
Welcome to Kimberly's Italy, a travel podcast focused on all things Italian. My love affair with Italy started with a move to Milan many years ago, and the enriching experience became part of my DNA. Our episodes highlight some of our own travels and the comical lessons we learned along the way. You can be the beneficiary of invaluable travel tips, and at the same time enjoy a few laughs. We share our passion of the Italian cuisine, history, art, architecture, and the welcoming nature of the Italian people, whom define this incredible country.
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- 3 days ago33 min
217. The Ultimate Guide to Italy’s 20 Regional Pizzas
Please follow us on: Instagram or Facebook. Grazie Mille!In this episode of “Kimberly’s Italy,” Tommaso and Kimberly embark on a culinary journey across Italy, exploring how pizza transforms across the country’s 20 distinct regions.Key Points:Regional Pizza Variations:Italy’s diverse geography and history are reflected in its pizza, with each region offering unique toppings, dough preparation, and baking methods.From the hearty mountain-style pies in Val d’Aosta topped with fontina and prosciutto to the Roman “pizza al taglio” sold by weight, the concept of a “national” pizza is more of a local mosaic.Tommaso and Kimberly discuss regional specialties such as panzerotti in Lombardia, the “pizza gourmet” style of the Veneto, and the Mediterranean-Alpine fusion found in Friuli Venezia Giulia.Culinary Philosophy:The hosts highlight the “less is more” approach in Tuscany, where quality ingredients take center stage, contrasting with the more experimental or historic traditions found elsewhere.The conversation touches on the specific rules of the “pizza napolitana” protected by the Associazione Verace Pizza Napolitana, representing the gold standard of the craft.The hosts share personal anecdotes, including their experiences with local ingredients and their occasional confusion over unconventional toppings like potatoes or French fries.The “Pizza Tour”:The episode serves as a geographical tour starting from the Alps in the north and moving down to the islands of Sicily and Sardinia.Each region reveals how climate, history, and local agriculture—from Alpine cheeses to coastal seafood—shape the local menu.Reflections and Future Plans:Tommaso and Kimberly share excitement about their upcoming road trips to explore these regional flavors in person.Looking ahead, the hosts tease a future episode focused on Italy’s history of stone and marble, moving beyond food to the architectural foundations of the country.Join us in this episode as Tommaso and Kimberly provide an engaging, appetite-inducing look at the local identities behind Italy’s most popular dish.
- 2 weeks ago31 min
216. Holy Pizza!!
Please follow us on: Instagram or Facebook ! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! In this episode of Kimberly’s Italy, Kimberly and Tommaso take a deep dive into the history, myths, and personal stories surrounding Italy’s most beloved dish: pizza. Key Points: The Universal Appeal of Pizza: Pizza is a global phenomenon, with 3 billion pizzas sold annually in the United States and a similar production rate in Italy, despite the massive difference in size between the two countries. From ancient flatbreads like the Roman “penne focaccias” to the Greek “plakos,” the concept of topped dough is a universal cooking instinct. The History of the Tomato and Neapolitan Origins: We examine the arrival of the tomato in the 16th century and why it was initially viewed with suspicion by the locals. Napoli in the 1700s served as the true birthplace of pizza, where it emerged as a necessary, affordable street food for the impoverished “Lazzaroni” population. We look at the rise of the first sit-down pizzerias, including the historic Antica Pizzeria Port d’Alba, which is still in business today. Episode Highlight: Pizza Myths and Naming: We share the popular legend of Raffaele Esposito creating the Margherita pizza for Queen Margherita of Savoy in 1889. Records suggest these flavor combinations existed decades earlier, proving that in Italy, every story has multiple versions. We clarify the origins of the “marinara” pizza, which, contrary to popular belief, is not named for seafood, but for the sailor’s wife who prepared it. Personal Reflections and Memories: Kimberly and Tommaso share their formative experiences with pizza in Chicago and New England, from visits to the original Pizzeria Uno to local spots that were central to their youth. We discuss the transition from making homemade pizza in the U.S. to enjoying authentic Italian options in their new home. Looking Ahead: We conclude this episode by noting that the conversation is far from finished. Join us in the next episode as we explore the savory evolution of pizza and examine the diverse regional styles you might encounter on your next trip to Italy.
- Jul 1, 202636 min
215. Italy's Markets Something Fun and Different to Do!
Please follow us on: Instagram or Facebook ! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! In this episode, Kimberly and Tommaso share their experiences at Italy's lively street markets, called mercati. They describe the sights, sounds, and unique items available. They also share a brief history of these markets and highlight some famous ones across Italy.In this episode, Kimberly and Tommaso share their experiences at Italy's lively street markets, called mercati. They describe the sights, sounds, and unique items available. They also share a brief history of these markets and highlight some famous ones across Italy. Key Points: Italian street markets are a sensory experience. They are fun and entertaining, offering a look into daily Italian life. Markets offer a mix of products. You can find everything from food to clothing to household items. Musicians often play live music, adding to the atmosphere.Vendors sell unique items. These include handmade wood products, lemon-themed ceramics, and local honey. Food at the markets is fresh. Many vendors proudly advertise 0km products, meaning they are locally sourced. Episode Highlights: The diverse offerings at local markets. Tommaso notes how you can buy prosciutto, bikinis, linen suits, and fresh sandwiches all in one place. Tommaso shares how the local honey he purchases at the market has helped reduce his allergies since moving to Italy. Learning patience. Tommaso observes that Italians are very patient, especially when facing minor delays. Famous Markets Across Italy: Milan: Naviglio Grande Mercato is an antique market held on the last Sunday of each month. It is located by a canal with many bars and shops. Florence: Mercato Nuovo, which means new market, was established ten centuries ago. It is famous for leather goods and is open daily. Rome: Campo dei Fiori is a large, busy food market open every day except Sundays. Porta Portese is a famous flea market in Trastevere, open only on Sundays from early morning. Genova: Mercato Orientale is on the east side of Genova. It offers an authentic experience and is open daily except Sundays. Palermo: La Vucciaria is a chaotic market known for seafood and other goods. Ballaro has an Arabian feel with vendors singing to attract customers. Naples: Napolitano markets are known for being loud, chaotic, and intense, reflecting the cityÕs unique soul. Bologna: The markets in Bologna, especially in the Quadrilatero area, are located on narrow walkways. They offer a shopping experience with butchers, fishmongers, and bakers. The Mercato di Mezzo is an impressive three-story indoor market that stays open late on weekends. Join Kimberly and Tommaso as they explore the true spirit of Italian street markets, providing a realistic and engaging look at these cultural hubs.
- Jun 17, 202626 min
214. A Surprisingly Slow Start to Summer
Please follow us on: Instagram or Facebook ! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! In this episode, Kimberly and Tommaso explain that they sold their house in the US so they are now finally living full time in bel’italia. They also share that the Italian summer season is off to a slow-ish start and offer travel insights and essential tips for anyone planning a summer trip to Italy. Key Points: A New Chapter in Italy: Kimberly and Tommaso reflect on their move to Italy, which began in late January. They describe the process of selling their home in America and the effort of downsizing 19 years of possessions. The couple shares their experiences adjusting to Italian life, including the pleasure of a relaxed pace and the genuine friendliness of locals. Italian Hospitality and Culture: Kimberly and Tommaso highlight the authentic warmth of Italian people, especially in service settings. They note a cultural difference where Italian service workers, who do not rely on tips, show genuine friendliness. This genuine nature contributes to a pleasant atmosphere in cafes and restaurants. Summer Travel Trends in Italy (2026): There are fewer American and Canadian tourists in Italy this year. European travelers are exploring destinations within Europe, often by car or camper van. Smaller, less-known Italian destinations are gaining popularity over major cities like Rome and Venice. Tourism statistics in Europe offer clear insights into these trends, showing shifts in visitor numbers and travel patterns. August Train Travel Tips: August brings track maintenance and updates to Italy’s rail system, especially on high-speed lines (Frecciarossa). This means fewer fast train options and potential delays, with “No Travel Found” messages indicating unreleased timetables. Regional trains may be the only option. They can be slower and more crowded. Italian Work-Life Balance: August is a popular month for Italians to take vacations. Many hospitality workers take a break. Italy mandates a minimum of four weeks of paid leave for employees. This policy supports employee well-being and contributes to a happy workforce. Quirky Beach Rules in Sardinia: The village of Villasimius on Sardinia has implemented new rules for Punta Molentis beach due to overtourism and a recent wildfire. New regulations include an entrance fee, parking limits, and mandatory reservations. Umbrellas are banned for most visitors, with exceptions only for children under 10 and adults over 65. These rules aim to manage crowds and protect the ecosystem. Dress Codes and Civility: Strict dress codes are in place in historic centers. Fines apply for walking around in swimwear or shirtless. Proper attire is required when using public transportation or entering establishments like cafes and gelaterias. This reflects Italy’s emphasis on respectability and civility, even for a culture known for its style and allure. Summer Weather and Sightseeing: Europe is experiencing active warming, with Italy often having warm, dry summers from mid-June to September. Kimberly recommends an early start to explore cities, followed by a late, light lunch and a “bel riposo” (nap) during the hottest part of the day. Evening strolls offer cooler temperatures and fewer crowds, providing a pleasant way to experience Italian cities. Join Kimberly and Tommaso as they navigate their new life in Italy, sharing practical advice and engaging stories to make your Italian travels memorable.
- May 27, 202626 min
213. Our move to Italy... How we got here!
Please follow us on: Instagram or Facebook ! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! This episode is an overall view of the process.... the paperwork, the hurdles, the big day when we got our Visa and the hustle when we arrived in Italy!
- May 13, 202627 min
212. Transatlantic Chaos!
Please follow us on: Instagram or Facebook ! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! In this episode, Tommaso and Kimberly state that they are back in the US preparing for the sale of their house yet will return to bel’Italia mid-June. They also share some travel tips for your next trip to Italy. Key Points: The prep involved to move from America to Italy: Kimberly explains why they potentially sound tired on this episode recording due to all they have done in the two weeks they have been in the US. She also compliments Tommaso on the consistent sound quality of their recent episodes considering they have recorded them without the normal equipment they had in their podcast studio in Rhode Island. Entry Exit System Update: Kimberly and Tommaso share the last-minute notice they got from their airline for their departure from Venice to the USA. This included leaving one day earlier than expected, booking a hotel in Venice and changing their train tickets. This let to their suggestion to always purchase train tickets than can be modified, cancelled or upgraded. More Travel Tips: Regarding any kind of medical emergency in Italy, big or small, they recommend purchasing travel insurance. However, if you do not have insurance coverage, they list various options of how to get treatment and important phone numbers to keep with you throughout your trip. Kimberly and Tommaso also stress the importance of how to not fall prey to pick pocketers. Pickpocketing is a profession in some countries, but you can follow the right steps to prevent it from happening to you. Tommaso also explains the more recent tactic of credit card skimmers and RFID scanners. He shares what you can do to prevent your banking information from being stolen. Episode 214 update: Kimberly and Tommaso admit that they will not be able to record the future episode #214 due to the timing and logistics of their move from America. So that one will be later than scheduled, but they WILL produce the next episode which will be #213.
- Apr 29, 202639 min
211. Tuscan Spring Roadtrip: Beyond Expectations
In this episode, Tommaso and Kimberly share their road trip from Rome to Lago di Garda. They talk about unexpected turns, unique culinary experiences, and the unparalleled beauty of Tuscany in spring. Please follow us on: Instagram or Facebook ! If you enjoy our podcast please leave a review on Apple Podcasts or Spotify, Grazie Mille! Key Points: Driving in Italy: Kimberly explains why they chose to pick up their rental car at Termini train station in Rome. They discuss the benefits of driving on secondary and tertiary roads, including Google Maps’ “punto panoramico” feature. Tommaso and Kimberly advise listeners to build in extra time for auto grills during holidays. Culinary Adventures: Kimberly shares details of a lunch with their friend Paolo, a private chef, including a twist on cannoli. They explain how to enjoy the aperitivo lifestyle in Italy, from simple snacks to elaborate preparations. Discovering Hidden Gems: They visit Montefollonico, a tiny hilltop village Tommaso describes as “almost too perfect.” Kimberly highlights the remarkable façade of the Duomo in Montefollonico They explore Castiglione del Lago in Umbria, a village they had never visited before. Reflections: Tommaso and Kimberly emphasize the unique beauty of Tuscany in spring, noting the vibrant green landscapes. They encourage listeners to consider early spring for travel to Tuscany to avoid crowds. They discuss how road tripping allows for spontaneous stops and discoveries.
- Apr 15, 202630 min
210. 48 Hours in Rome
Please follow us on: Instagram or Facebook ! If you enjoy our podcast please leave a review on Apple Podcasts or Spotify, Grazie Mille! In this episode, Kimberly and Tommaso celebrate five years and 210 episodes of their podcast. They reflect on their journey and share a two-day adventure in Rome, exploring hidden gems and unique experiences off the usual tourist path. Key Points: Five Years of Kimberly’s Italy: Kimberly and Tommaso mark the fifth anniversary of their first episode, launched on April 13, 2021. They recall starting the podcast during COVID, with Tommaso convincing Kimberly to overcome her initial hesitations about her voice. The most rewarding aspect has been connecting with listeners globally, who share their appreciation for the episodes. Important Travel Updates: The EES Situation Kimberly shares recent experiences with the EU’s Entry-Exit System (EES), noting it is slow and chaotic at most airports. She advises adding 45 minutes to an hour to estimated arrival times and avoiding connections in Schengen countries less than two hours apart. Tommaso recounts an incident at Linate Airport where 100 passengers missed their flight due to EES delays. Navigating Rome Off the Map: Kimberly and Tommaso spend 48 hours exploring Rome beyond major landmarks like the Colosseum, Vatican, and Trevi Fountain. They emphasize discovering the city’s authentic character by exploring smaller, less-traveled streets. Monti: A Local Roman Neighborhood: They stay in Monti, a less-touristy neighborhood northeast of the Colosseum, describing it as steep, narrow, and lived-in. Kimberly considers Monti more authentic than Trastevere, which has become overly crowded. Hidden Artistic and Historical Treasures: Kimberly visits the Basilica di San Pietro in Vincoli, home to Michelangelo’s Moses sculpture, noting its magnificence and free entry. They stumble upon a workshop where a craftsman restores antique frames, engaging in a dying art form. They discover a building covered in sgraffito, a Renaissance wall decoration technique. A Birthday in Rome: For Kimberly’s birthday, the itinerary includes exploring churches and meandering through the city. They encounter large crowds near the Pantheon due to Easter week, reminding listeners to consider the Easter holiday when planning spring trips. They visit San Louis des Français, admiring its intricate gold leaf and design. The “Flowers” Exhibit at Chiostro del Bramante: Kimberly and Tommaso visit an exhibition spanning centuries of art, from Renaissance to AI, all centered around flowers and the role they play in ecology. The exhibit includes immersive installations, film, painting, sculpture, and photography, with a notable display of bees building honeycomb on a mold of Emperor Hadrian’s face. The Apple Store at Palazzo Marignoli: They visit the Apple Store in Palazzo Marignoli, a beautifully renovated 1870s palace. The store features restored 1900s ceiling paintings and an original ballroom used for concerts, blending history with modern design. An interior courtyard with camphor trees pays tribute to a historic monastery, making the store a highlight of their trip. A Memorable Birthday Dinner: Based on a recommendation from their hotel bartender, they dine at a local osteria. Tommaso mentions Kimberly’s birthday to the owner, leading to an abundance of extra dishes. The evening concludes with a surprise birthday dessert and the entire restaurant singing “Happy Birthday.” Join Kimberly and Tommaso in this episode as they share realistic travel advice and authentic experiences from their Roman adventure, celebrating five years of podcasting, and making new memories.
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About Kimberly's Italy Travel
Welcome to Kimberly's Italy, a travel podcast focused on all things Italian. My love affair with Italy started with a move to Milan many years ago, and the enriching experience became part of my DNA. Our episodes highlight some of our own travels and the comical lessons we learned along the way. You can be the beneficiary of invaluable travel tips, and at the same time enjoy a few laughs. We share our passion of the Italian cuisine, history, art, architecture, and the welcoming nature of the Italian people, whom define this incredible country.
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