
Only 4% of Benedikt Bösel's customers scanned the QR code on their meat — even though that code would have shown them the life of the specific cow they were eating, its pasture, its movement, everything. The other 96% either trusted the brand completely, or simply didn't care. That number sits at the centre of this conversation. This episode was recorded live at Groundswell 2026, the UK's largest regenerative agriculture festival. Koen moderated a 55-minute panel on a question that matters as...
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440 Christian Holzleitner - How EU regulation could unlock the soil carbon market for European farmers and investors

438 Eric Smith - How nutrient quality data rewires the food system

437 Abby Rose - Storytelling in Regenerative Agriculture: Who Funds Stories That Shift Systems?

436 Erica Gies - Water always wins, and we can still cool the planet if we let it
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