Authentically Inauthentic ft. Mursal Saiq

You've probably heard the word "authentic" when it comes to food a lot. How certain dishes are more "authentic" than others. But what if that word actually meant to exclude instead of include.  In today's episode host Anmol Irfan is joined once again by Mursal Saiq, global f&b consultant and founder of Cue Point BBQ, an Afghan Texan smokehouse and inclusive catering company in London to talk about how labels like authentic can limit minority experiences. Saiq focuses on how her work is more than just food, its political and social as well, and feeds (pun intended) into our understanding of communities and cultures  Follow Echoes Media for more slow news and stories on the Global South