
Tony is back for round three! He was on the show five years ago when he was just establishing the professor pizza brand and three years ago when he partnered with the Atomic Hospitality group to provide his pizza on a rooftop in west loop. Since then, he's been approaching two years with the 50/50 hospitality group at their old town location. He just opened a slice shop in west town as well as in Boston. This is an episode about our love for Chicago food, the beauty of collaborations, and fut...
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185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball

182. Charles Wong on BBQ, Culture & What Comes Next
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