
In this episode, I pass the mic to Charles Wong of Umamicue and Episode 182. He hosts Shawn Smith of Heffer BBQ along with brothers Sam and Stephen Lee of K-TEX BBQ. They share their individual journeys into BBQ and where they’re currently at. They share notes on what has and hasn’t worked, manifesting a brick and mortar, and reflect on what Chicago BBQ can be. It was truly a pleasure to take a back seat as they went to depths I could have never gone to. I hope to host more of these roundtabl...
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184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball

182. Charles Wong on BBQ, Culture & What Comes Next

181. You Don't Need a Crisis to Ask for Help — Holley Brandchaft-White, SHFT Behavioral Health
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