
Our next guests are riding the wave of aloha washing over the chicagoland area. They are the yin to each other’s yang. We reflect on the various iterations these lunch plates have taken from pop up tents and food trucks to their first brick and mortar in Highwood, IL. Today, they’re opening their second location in South Loop near the Sears Tower. Congrats friends. Please enjoy my conversation with Nate and Dianne of the Da Local Boy. https://dalocalboy.toast.site/ https://www.instagram...
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185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball

182. Charles Wong on BBQ, Culture & What Comes Next
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