
From the first November blooms to the last flowers in May, narcissus can quietly carry your garden through the whole of spring. In this week’s ‘grow, cook, eat, arrange’, Tom Stimpson joins Sarah as they unpack what they found on a whirlwind narcissus trip to the Netherlands – from finely bred, climate‑resilient varieties to pots that brim with scent on the coldest days. They share their favourite tried‑and‑tested daffodils for pots, borders and cutting, and the key characteristic...
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Andy Monaghan: Why Perennials are the star performers in every garden - Episode 292

Revisiting key jobs in the garden for September - Episode 291

Josie Lewis: Protect your bulbs with squirrel-proof pot toppers - Episode 289

Tom Stimpson: The magic of mini-bulbs for a pint-sized garden - Episode 288
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