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grow, cook, eat, arrange with Sarah Raven & friends: Daily Summaries Delivered
by Sarah Raven
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
Latest Episodes
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- 3 days ago26 min
Andy Monaghan: Why Perennials are the star performers in every garden - Episode 292
Andy Monaghan is a wonderfully creative soul both in the garden and beyond it, sharing his talents as a professional dancer and spending his “off season” knee‑deep in tulips, zinnias and prairie perennials. In this episode, Sarah is joined by Andy, a florist, flower grower and dancer, to choose the finest tulips for a collection that will come back year after year. They talk perennial tulips, resilient planting for hot dry summers, and the quiet joy of designing gardens that can cope wi...
- 1 weeks ago9 min
Revisiting key jobs in the garden for September - Episode 291
September is a turning point in the gardening calendar, a month in which we’re preparing our plants - as we are ourselves - for the colder months. Sarah and Josie join forces this week to share the key jobs you should prioritise at this point in the year - from focusing on your edibles to deadheading your dahlias. September is also the time to plant out your biennials before the cold sets in, start forcing bulbs, and take cuttings of your tender perennials. Products mentioned: Mustards (Hardy...
- 2 weeks ago19 min
Tom Stimpson: The best narcissi from our visit to the Netherlands - Episode 290
From the first November blooms to the last flowers in May, narcissus can quietly carry your garden through the whole of spring. In this week’s ‘grow, cook, eat, arrange’, Tom Stimpson joins Sarah as they unpack what they found on a whirlwind narcissus trip to the Netherlands – from finely bred, climate‑resilient varieties to pots that brim with scent on the coldest days. They share their favourite tried‑and‑tested daffodils for pots, borders and cutting, and the key characteristic...
- 3 weeks ago22 min
Josie Lewis: Protect your bulbs with squirrel-proof pot toppers - Episode 289
If grey squirrels have ever stripped your pots overnight or raided a carefully planted bulb lasagne, there are ways to protect your perfectly composed pots. Sarah is joined by Josie Lewis this week to share what’s actually worked at Perch Hill after years of trials – from cleverly laid thorny rose prunings to beautiful pot toppers that protect bulbs and earn their keep. In this episode, discover: How Sarah and Josie protect freshly planted bulbs from grey squirrels and other pests witho...
- Aug 20, 202617 min
Tom Stimpson: The magic of mini-bulbs for a pint-sized garden - Episode 288
We’re stepping once more into Tom Stimpson’s tiny town garden to see how he coaxes months of colour from the smallest of spaces. In this episode, Tom shares the mini bulbs that have truly earned their keep in pots and window boxes – from long-flowering iris and species tulips to cheerful muscari and dwarf narcissus. Together we explore simple planting “recipes”, clever table‑top displays, and a low‑maintenance watering approach that lets the weather do most of the work. In t...
- Aug 13, 202623 min
Tom Stimpson: How to curate low-maintenance, long-lasting perennial pots - Episode 287
If you love the idea of beautiful pots that don’t need replanting every five minutes, perennials in a container can be the perfect solution, and just as stunning as a bed or a border. Tom Stimpson returns to discuss trusted “banker” perennials for containers – from long-flowering hellebores and acers underplanted with geraniums, to hydrangeas, heucheras and beloved agapanthus. You’ll hear exactly which combinations have stood the test of time in Tom’s garden as well as at Perch Hill, an...
- Aug 6, 202620 min
Tom Stimpson: Forcing bulbs for a wonderful winter indoors - Episode 286
We’re approaching the perfect moment for bulb planting, and if you’re looking to force bulbs for a lovely indoor winter, then look no further than the sage advice of Tom Stimpson. In this episode, Sarah and Tom - our Head of Horticulture - share their favourite bulbs to force indoors, and how to pot and water them, plus a few simple tricks to keep them flowering for weeks on end. In this episode, discover: The best bulbs to force indoors, from dramatic amaryllis and classic paperwhites ...
- Jul 30, 202622 min
Dame Laura Lee DBE: The emotive garden design behind Maggie’s centres - Episode 285
When cancer enters a life, it carries a profound impact on the places in which you seek comfort, which is why the human-centred gardens at Maggie’s centres are so unbelievably important. In this powerful episode of ‘grow, cook, eat, arrange’, Sarah talks to Dame Laura Lee from Maggie’s, about how beautifully designed, garden-centred spaces are changing the experience of cancer care for patients and their families. In this episode, discover: How one simple question sparked the creation o...
About grow, cook, eat, arrange with Sarah Raven & friends
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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