
If you’ve ever let your vegetable garden wind down after summer, there’s a whole season you’re missing out on. This week on ‘grow, cook, eat, arrange’, Sarah breaks the year into two simple seasons and shows you exactly what to sow now so you can keep picking right through the grey months. From hardy salads and herbs to kales and chards, she shares 12 tried-and-tested crops that genuinely thrive in a UK winter. In this episode, discover: How to divide the gardening year into...
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Matthew Rice: How to look, draw and paint your garden - Episode 283

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Josie Lewis: 10 climate-resilient plants for unpredictable weather - Episode 281

Pam Corbin: The fun, modern take on making your own preserves - Episode 280
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