Grilling At The Green

Tom Coyne, Golf Course Owner, Golfer and Writer - Encore

September 12, 2026·36 min
Episode Description from the Publisher

I begin with the principal point: Tom Coyne took charge of a nearly one‑hundred‑year‑old nine‑hole course in Sullivan County and now co‑owns and operates the club. I speak with him about running daily operations, from mowing the fairways to managing payroll and the tiny pro shop. We describe how a new logo and merchandise became a vital revenue stream for the club. Tom outlines plans to add a driving range and a putting course to increase local access to golf and to revive the community. I also cover his editorial work with the Golfers Journal and his forthcoming book, Of Course Called Home. We invite listeners to learn more, buy a nonresident membership, or support the club through the website.Links referenced in this episode:schwab.combirdieball.comlangdonfarms.compaintedhillsbeef.comgrillagrills.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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