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Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better clubs now, but still, be careful where you stand when he’s hitting off the tee! Grilling at the Green is not about fixing your swing, correcting your bad putting or how to get out of the sand better. It’s really about people in and around the golf world. Players, both amateur and pro. Authors, TV hosts, teachers, celebrities, weekend warriors, (hackers for short) manufacturers and club house icons make the guest list. Yes, we talk about golf but also cover travel, food fun and life. Everyone on the s
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I assert that golf technology can overwhelm players, and that well designed tech should recede into the background so players can focus. We discuss how excessive devices produce paralysis by analysis and impair performance on the course. I emphasize that less is more while playing, and that data and devices are more appropriate during practice and fitting. We explain that proper club fitting typically yields more benefit than simply buying the most expensive gear, because fit reduces mental load and improves consistency. I note that golf ball selection matters most inside of 120 yards, and that urethane tour balls will more often hold the green on good shots. We recommend testing short game feel with a few balls and seeking a professional fitting if the game is important to you.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comgolflabs.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
We focus on Tom Coyne's management of a golf course and his assertion that professional golf has become increasingly removed from everyday golfers. I describe how my father introduced me to golf and how links golf in Ireland changed my life. Tom argues against rolling the ball back and supports bifurcating equipment to protect the game for ordinary players. We discuss the current messy state of professional golf, its entertainment value, and the widening gap between elite earnings and weekend play. Tom shares personal details about books, music, retirement plans to play and read more, and a last meal choice of pizza. We close by urging listeners to play golf, enjoy the game, and be kind.Companies mentioned in this episode:Painted Hills Natural BeefCharles SchwabUnited States Golf Association (USGA)AdvilRocco's PizzaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
I begin with the principal point: Tom Coyne took charge of a nearly one‑hundred‑year‑old nine‑hole course in Sullivan County and now co‑owns and operates the club. I speak with him about running daily operations, from mowing the fairways to managing payroll and the tiny pro shop. We describe how a new logo and merchandise became a vital revenue stream for the club. Tom outlines plans to add a driving range and a putting course to increase local access to golf and to revive the community. I also cover his editorial work with the Golfers Journal and his forthcoming book, Of Course Called Home. We invite listeners to learn more, buy a nonresident membership, or support the club through the website.Links referenced in this episode:schwab.combirdieball.comlangdonfarms.compaintedhillsbeef.comgrillagrills.comThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode delves into the complexities and nuances of contemporary golf, featuring a candid discussion with the esteemed Gary Van Sickle. We engage in a dialogue that traverses topics ranging from the evolution of golf media to the implications of player injuries, particularly focusing on the challenges faced by renowned golfer Tiger Woods. The conversation further illuminates the changing landscape of golf journalism, highlighting a perceived decline in substantive coverage and a shift towards entertainment-driven narratives. Additionally, we explore the contrasting dynamics within different golf tours, including the PGA Tour and the LPGA, and the implications of evolving media practices on audience engagement. Throughout our discourse, we aim to shed light on the intricate interplay between tradition and innovation within the realm of golf.Links referenced in this episode:sportsillustrated.comthegolfshow2.0.comCompanies mentioned in this episode:Golf Worldsportsillustrated.comTGLPGA TourLPGA TourThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The podcast episode delves into the current state of professional golf, emphasizing the recent evolution of the FedEx Cup and the implications of the PGA Tour's modifications. The hosts, Jeff Tracy and Gary Van Sickle, engage in a thoughtful dialogue regarding the perceived diminishing relevance of the FedEx Cup in the eyes of the average golf enthusiast. They articulate concerns that the tournament's structure has become overly convoluted, detracting from its excitement and accessibility. The duo further explores the broader ramifications of the PGA Tour's shift towards elevated events and its impact on traditional tournaments, posing critical questions about the sustainability of these changes in the long term.Links referenced in this episode:birdieball.comsneldoffgolf.compaintedhillsbeef.comCompanies mentioned in this episode:LPGAWeston KiaBirdie BallSnell GolfKathy BissellCosta RicaLivFedExPGA TourCorn FerryPainted HillsThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The focal point of our discussion centers on the remarkable journey of Ian Baker Finch, whose recent publication, *To Hell and Back*, offers profound insights into both his illustrious golfing career and subsequent foray into broadcasting. We delve into the myriad experiences that have shaped his professional life, particularly highlighting the dynamic interactions with notable figures such as David Feherty and Gary McCord during their time together at CBS. Ian candidly recounts the vibrant energy and humor that characterized their broadcasts, illustrating how these relationships contributed to the overall enjoyment of the sport. Additionally, we explore his perspectives on the evolving landscape of golf, including the implications of pace of play and the challenges posed by the bifurcation of the game. This episode not only celebrates Ian's achievements but also provokes thoughtful discourse on the future of golf itself.Links referenced in this episode:paintedhillsnaturalbeef.comamazon.combarnesandnoble.comCompanies mentioned in this episode:Painted Hills Natural BeefGolf ChannelCBSNBCUSGARNALivRoyal BirkdaleAmazonBarnes and NobleThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
The primary focus of this podcast episode centers on an engaging dialogue with Ian Baker Finch, a renowned figure in the golfing community, who recently transitioned from his role at CBS Sports. Throughout our discussion, we delve into his remarkable journey from a small town in Australia to becoming a celebrated golfer and commentator. Ian shares insightful anecdotes regarding his early experiences with golf, including the significant influence of his father and the community's efforts to establish a local golf course. Additionally, we explore the evolution of the golfing world, particularly the impact of technological advancements in equipment and the profound changes brought about by the emergence of players like Tiger Woods. This conversation not only highlights Ian's personal reflections on the sport but also offers a broader perspective on the golfing lifestyle and its intricacies.Links referenced in this episode:birdieball.compaintedhillsbeef.comsnellgolf.comcarsleygolf.comCompanies mentioned in this episode:birdieball.comCBS SportsChris MoscaroSteve WilliamsGreg NormanTiger WoodsDaiwaNikeTaylorMadeSnell GolfCarsley GolfPainted Hills BeefWeston KiaThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
This podcast episode presents a compelling discourse on the intersection of women's sports and community engagement, particularly in the context of the Standard Portland Classic. The partnership between Standard Insurance and the tournament exemplifies a profound commitment to promoting women's athletics while simultaneously enhancing the event's significance within the Portland community. As we delve into the intricacies of the tournament, notable insights are shared regarding the contributions of various players, including reflections from prominent figures like Kate Cockrell and Nancy Lopez. The dialogue further explores the evolution of the golfing experience, emphasizing the necessity of strategic play and mental resilience on the course. Through this discussion, we illuminate the broader implications for women in golf and the continuing journey toward equity and recognition in the realm of sports.Links referenced in this episode:birdieball.compaintedhillsbeef.comCompanies mentioned in this episode:Standard InsuranceGolf ChannelNBCBirdie BallWeston KiaPainted HillsNancy Lopez Golf AdventuresThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
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Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better clubs now, but still, be careful where you stand when he’s hitting off the tee! Grilling at the Green is not about fixing your swing, correcting your bad putting or how to get out of the sand better. It’s really about people in and around the golf world. Players, both amateur and pro. Authors, TV hosts, teachers, celebrities, weekend warriors, (hackers for short) manufacturers and club house icons make the guest list. Yes, we talk about golf but also cover travel, food fun and life. Everyone on the s
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