
On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food waste at the household and retail levels, how grocers and restaurants can respond to shifting eating habits, and what's happening at the state and federal level to keep food out of landfills. Plus, the dismantlement of USAID continues to impact global communities, Ebola cases rise in the Democratic Republic of Congo and Uganda, the fuel crisis in Cuba becomes a food systems crisis, the U.S. House advances legislation to allow the year-round sale of E15 ethanol blend, China restores trade for U.S. agriculture products, and the undamming of the Klamath river restores salmon populations, reconnects ecosystems, and returns river access to Indigenous communities. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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558. Dryland Farmers Lead Climate Resiliency, Colorado River at a Historic Low, and a Conversation with Patience Kabwasa on Reclaiming Land Stewardship Practices

557. The Hajj Begins, States Move to Ban Food Dyes and Additives, and a Conversation with Nicholas Enrich on Dismantling USAID: What it Means, Part 3

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience

554. Australia Cracks Down on Food Waste, Ag Co-ops Offer Stability, and a Conversation with Kathleen Merrigan on What's at Stake in the New Farm Bill
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