
On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. They discuss what it means for rising food insecurity, MAHA's influence on the legislation, and what lies ahead as the Senate prepares to take up the Farm Bill in the coming weeks. Plus, Australia prepares for new anti-food waste laws to take effect, new research reveals the power of agricultural cooperatives, the COP31 Presidency pushes for clean energy, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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558. Dryland Farmers Lead Climate Resiliency, Colorado River at a Historic Low, and a Conversation with Patience Kabwasa on Reclaiming Land Stewardship Practices

557. The Hajj Begins, States Move to Ban Food Dyes and Additives, and a Conversation with Nicholas Enrich on Dismantling USAID: What it Means, Part 3

556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience
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