
On Food Talk with Dani Nierenberg, Dani speaks with Niaz Dorry, the Coordinating Director for the North American Marine Alliance. They discuss the forces consolidating and controlling our blue foods systems, celebrating the gifts of the ocean by diversifying our diets, and how we rebuild regional fisheries that center communities. Plus, hear about how the war in Iran could drive a shift to more sustainable packaging in Asia, the anti-immigration laws that are failing to gain traction, the women producers in Kenya who are challenging gender norms, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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558. Dryland Farmers Lead Climate Resiliency, Colorado River at a Historic Low, and a Conversation with Patience Kabwasa on Reclaiming Land Stewardship Practices

557. The Hajj Begins, States Move to Ban Food Dyes and Additives, and a Conversation with Nicholas Enrich on Dismantling USAID: What it Means, Part 3

556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience
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