
With current global, political and societal crises, the urgent need to fight climate change is being pushed to the edges. It’s not happening with Farm To Table Talk as we re-visit a podcast classic and the claim that Agriculture will reverse the dangerous levels of greenhouse gases in the environment, if Ag follows a report prepared by leading scientists, reviewed by CAST (Center for Ag Science and Technology) and published by the US Farmers and Ranchers In Action. Dr.Marty Matlock, University of Arkansas and leading author of the repot explains how combining reduced greenhouse gas (GHG) emissions with increased carbon sequestration will achieve GHG-negative agriculture in five areas offering the most significant opportunities to offset Ag’s roughly 10% of U.S. greenhouse gas emissions: soil carbon management, nitrogen fertilizer management, animal production and management, crop yield gap, and efficient energy use. https://youtu.be/HwCR5_N8D8YCAST: @CASTAgScience on all social media networks. USFRA: YouTube, LinkedIn, Facebook, Instagram and X.
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Silent Spring, Seasons, Years – Elizabeth Hilborn

Wendell Berry – 1934 – 2026 R.I.P.

Church Farms To Table – Pastor Heber Brown III

Conservation Conversation – Bruce Knight
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