Michigan farmer explains how yield stability analysis helps him improve profitability
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff uses the data to inform his nutrient management decisions, lower his costs and increase profits. USFRA’s study with Dr. Bruno Basso and Dr. Jerry Hatfield: Enhancing farm profitability through nitrogen efficiency and yield stabil...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Farm Food Facts
Bonus: The importance of trade with Canada and Mexico to agriculture, future of GLP1's
Food inflation, higher input costs, beef demand and the impact of the AI buildout headline CoBank's latest report
Bonus: “Where did my food come from?
Bonus: Farmers keeping an eye on MAHA Movement, financial health
Get summaries like this every morning.
Free AI-powered recaps of Farm Food Facts and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.