#125 Part 1 of How to Cook Meat Well - Flavoursome and Tender, Methods and Appliances - Basic Cooking Skills Series

Today we're going to be talking about cooking meat - knowing how to cook it, which kitchen appliances to use, how to make sure it's not dry, but nice and moist, how to not overcook your meat, how to prepare it for cooking, et cetera.  So, let's start with some techniques that make all the difference. They seem like small things that wouldn't actually matter, but they really do make a huge difference in making your meat tasty, and making it tender, not dry.