French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Championship held in a porcelain factory in Limoges. This episode of Fabulously Delicious covers the full breadth of what is happening right now in French food culture — the serious, the surprising and the gloriously niche — with everything you need to know...
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Brie de Meaux: The King of Cheeses — History, How It's Made and How to Eat It
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine
The Story of Fabulous French Chefs Part Four: Vatel, Carême, Soyer, Dubois and Oliver
Abondance Cheese: The Forgotten Alpine Cheese That Served Medieval Cardinals
Free AI-powered recaps of Fabulously Delicious: The French Food Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.