Ep 293 The Escoffier Series, Ch 13, Vegetables continues with potatoes
Escoffier lists only 59 procedures for potatoes, but I'll wager we can think of more than that. Many stem from a basic recipe, a mashed potato or a croquette or even a baked potato. The variety comes from different cooking procedures or shapes, and a variety of garnishes. There's plenty of innovation and inspiration from this episode to get your potato cookery creativity rolling. Find the text from the show on the show notes page here culinarylibertarian.com/293
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Eating Liberty podcast from the Culinary Libertarian
Ep 298 Brian Reisinger on his book Land Rich Cash Poor, his family farm, and the future of farming
The World Trade Center rubble from the cockpit of a plane
The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
Mise en place to replace a master cylinder
Get summaries like this every morning.
Free AI-powered recaps of Eating Liberty podcast from the Culinary Libertarian and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.