The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta.Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime.The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body.Culinarylibertarian.com/296
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Eating Liberty podcast from the Culinary Libertarian
Ep 298 Brian Reisinger on his book Land Rich Cash Poor, his family farm, and the future of farming
The World Trade Center rubble from the cockpit of a plane
Mise en place to replace a master cylinder
Ep 294 Escoffier Series, Ch 13, Rice, Tomatoes, and Truffles
Get summaries like this every morning.
Free AI-powered recaps of Eating Liberty podcast from the Culinary Libertarian and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.