156 How Culinary Nutrition Can Help Prevent Kidney Stones [w/ Melanya Kushla MS, RD, CHES]
Melanie chats with fellow dietitian Melanya Kushla about new, unique (and fascinating!) strategies you can use in the kitchen to help make food more kidney-friendly, or just get started USING your kitchen! Melanya specializes in culinary nutrition and has a passion for helping people learn how to cook more nutritious meals. Follow Melaya on Instagram, Facebook, YouTube and check out her website. Book a free consultation call and use code KIDNEYS for 15% off any services. Submit a question for Melanie to answer on the podcast! Connect with The Kidney Dietitian! Work with Us! | Instagram | Facebook | Pinterest | Facebook Group | Newsletter www.thekidneydietitian.org FREE Webinar: The 3-Step Method to Prevent Kidney Stones All information in this podcast is meant for educational purposes only and should not be used in place of advice from a medical professional.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Eat Away Kidney Stones
157 Kidney Stone Dietitian Reacts: 2026 American Urological Association Kidney Stone Guidelines
155 Seen Nutrition: A New Way to Think About Calcium
154 Liver health: WAY more than alcohol [w/ Andy De Santis MPH, RD]
152 The Power of Empathy with Kidney Stones [w/ Rosemary]
Get summaries like this every morning.
Free AI-powered recaps of Eat Away Kidney Stones and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.