As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good time. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jason UfemaSponsors: All About BeerTags: Hospitality, music, brewing, locationPhoto:
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Drink Beer, Think Beer With John Holl
Now That Lager is Cool, How Long Until it's Not?
A Shift in Beer Preferences Brings New Drinks to the Table
Celebrating the English Mild
"Adjunct" Doesn't Mean "Cheap" When it Comes to Beer
Get summaries like this every morning.
Free AI-powered recaps of Drink Beer, Think Beer With John Holl and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.