Would You Eat It? Food Safety Risks Ranked | Episode 178

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Fountain soda ice that turns pink overnight. Gas station sushi. A charcuterie board that's been sitting out since noon. In this episode of Don’t Eat Poop!, our hosts Matt and Francine play a rapid-fire game of "Would You Eat It?" testing real-world food safety risks like bacteria growth, mold contamination, and foodborne illness exposure against their own personal judgment calls.From the five-second rule to bulging cans of chicken broth (a classic botulism red flag), the hosts debate food expiration dates, cross-contamination, safe food handling, and where their personal risk tolerance lines actually sit. Spoiler alert: even two food safety experts have their guilty-pleasure blind spots when it comes to food poisoning prevention (raw cookie dough, anyone?).In this episode:00:00:00 Would You Eat It? The Five Second Rule00:04:06 Gas Station Sushi, Rare Burgers and Childhood Habits00:06:54 Bacteria Contamination in Self-service Ice Machines and Soda Fountains00:09:21 How Long Is Too Long in the Temperature Danger Zone?00:10:59 Sell-by Dates, Expiration Dates and Real Life00:12:54 Cross Contaminaiton Prevention and Salmonella Risk00:17:03 Moldy Bread and Wild Mushroom Foraging Risks00:17:56 Sharing Food and Drinks: Saliva Transfer Risk00:20:09 Bulging Canned Goods and BotulismDisclaimer: Episode title and content do not constitute legal or health advice.Noteworthy quotes from this episode“Anything that's been in the car overnight, no. Disgusting. Yuck. There's no redeeming value.” – Matt Regusci“They can kill you quickly. You grab the wrong mushroom, you'd be dead very quickly.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______