Free Daily Podcast Summary
Don't Eat Poop! A Food Safety Podcast: Daily Summaries Delivered
by Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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- Yesterday52 min
Cyclospora Outbreak: 7,000 Sick and the Surveillance System That Went Dark | Episode 177
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Nearly 7,000 people are sick, the CDC's own case count can't keep up with what individual states are finding on their own, and six months ago the agency quietly stopped requiring labs to track Cyclospora at all. In this episode of Don’t Eat Poop!, our hosts Matt and Francine break down how an outbreak this size is unfolding in near-total darkness. This episode covers what Cyclospora actually does to the body, where the current outbreak started, and the funding cuts that gutted the surveillance system meant to catch it. When you stop counting the sick, the numbers go down, but the problem doesn't.In this episode:00:00:00 The Educated Food Safety Guess That Turned Out to Be True00:04:46 A Food Safety Project Three Years in the Making00:08:04 Tracking the Cyclospora Outbreak00:12:27 What Is Cyclospora? Symptoms, Transmission, and Sources00:17:53 1,645 Confirmed Cyclospora Cases and Nearly 7,000 Suspected00:19:03 Suspected Sources and the Taco Bell Connection00:23:49 CDC Funding Cuts and the FoodNet Tracking Rollback00:28:28 How a Systemic Contamination Event Actually Happens00:35:29 The Supplier is Confirmed — It's Taylor Farms00:47:02 Taco Bell's Statement and IFPA's Pushback on the Produce LinkDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeHave a look at the articles mentioned in this episode:Two Friends Warn About Cyclospora. In the Morning I’ll Carry the Same Message to Puerto Vallarta: We Stopped Counting the Sick and Holding those to AccountCyclospora by State: Three Different Counts — the CDC’s, the State’s, and the Media’sCDC, FDA link Taco Bell lettuce supplier to multistate cyclosporiasis outbreakThe Cyclospora Outbreak Now Has Two Names on It — Taylor Farms and Taco Bell. Both Have Been Here Before and So Have IParasitic Outbreak Linked to Taylor Farms Lettuce Supplied to Taco BellNoteworthy quotes from this episode“When you have 7,000 potential cases, it is a systemic problem.” – Matt Regusci“Of course the numbers are gonna decline. They're not counting them.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
- 1 weeks ago35 min
Food Safety Consortium 2026: Allergens, Traceability & a Story That Silenced a Room with Rick Biros from Food Safety Tech | Episode 176
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.A crowded elevator in St. Louis. A stranger's badge. A conversation that led food safety consortium founder Rick Biros to a mother named Dana and to Kayla, her daughter, who died of E. coli O111 in 2007. In this third installment of the 2026 Food Safety Consortium preview series on Don’t Eat Poop!, Matt, Francine, and Rick sit with a story that silenced a room of industry veterans, then turn to what's ahead at this year's conference.This episode blends raw human stakes with a practical look at what's coming to Food Safety Consortium, from AI adoption and allergen transparency to the traceability deadline barreling toward the whole industry.Spoiler alert: the best food safety conferences aren't built on data alone — they're built on stories that make the stakes impossible to ignore.In this episode:00:03:29 The Power of a Food Safety Story00:06:50 The Elevator Encounter: How Rick Met Dana and Heard Kayla's Story00:14:30 Food Safety: From a Job to a Career, to a Passion00:17:02 Business Outcomes From Investing in Food Safety00:20:59 Allergen Panel featuring Marriott, Universal, Aramark, and Red Lobster00:22:19 Risk-based Pest Control and the Search For a Produce "Kill Step"00:23:46 Alpha-gal: The Tick Bite That Can Mean No More Red Meat00:29:30 AI at the Food Safety ConsortiumDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with RickTake a look at Kayla’s story on Food Safety Tech: Food Safety FateUse code POOP for 25% off the 2026 Food Safety ConsortiumCheck out the rest of the series with Rick:Behind the Scenes of the Food Safety Consortium: Curation, Speakers & 15 Years of Evolution with Rick Biros from Food Safety Tech | Episode 170Food Safety as an Investment: Inside the 2026 Food Safety Consortium with Rick Biros | Episode 173Noteworthy quotes from this episode“There wasn't a dry eye in the audience. I read the story, and I just said, ‘Wow, folks, that's why you do what you do.’” – Rick Biros“These situations are 100% preventable. Somewhere along the way, somebody did something wrong. We are never gonna stop all of them. We're not gonna eradicate all of the foodborne illnesses. But we could certainly reduce them significantly.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- 2 weeks ago55 min
The Power of Storytelling in Food Safety with Dr. Darin Detwiler & Gennette Zimmer | Episode 175
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Every corporate food safety crisis seems to follow the same script: a somber press conference, a pledge to prioritize safety, a promise to retrain the people at the bottom. But what if the missing ingredient isn't more data or policy — it's story? In this episode of Don’t Eat Poop!, Dr. Darin Detwiler and Gennette Zimmer join Francine and Matt to make the case that food safety culture is built on the stories we tell, and the ones we're afraid to.They explore how storytelling shapes food safety culture, why credentials don't always equal true expertise, and why so many food safety conferences still don't reflect the people most affected by failures.In this episode:00:00:00 Storytelling as the "Mortar" of Food Safety Culture00:03:57 Darin's 30 Years of Teaching Comes to a Close00:12:39 Teaching Through Storytelling00:19:43 Peanut Corp, Baby Formula, Boar's Head: A Pattern of Ignored Warnings00:24:00 The Corporate Crisis Playbook00:26:48 The Families' Food Safety Forgets00:31:00 Storytelling Talk at the Food Safety Consortium00:40:46 How Storytelling Impacts Audiences00:44:15 Diversity and Representation in Food Safety00:49:34 The Three Dimensions of StorytellingDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with Dr. Darin Detwiler on LinkedInConnect with Gennette Zimmer on LinkedInConfessions of a Food Safety A**hole podcastTake a look at our past episode with Darin and Gennette: What Happens When You Speak Up For Food Safety with Food Safety Icon Dr. Darin Detwiler and His Wife Gennette ZimmerGet 25% off the 2026 Food Safety Consortium with discount code POOPNoteworthy quotes from this episode“ When the people who are your intended audience do not see themselves reflected in the conversation, that's hard for buy-in.” – Dr. Darin DetwilerWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
- 3 weeks ago33 min
Fake IDs, Real Consequences: Child Labor Exposed in the Meat Industry | Episode 174
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.A janitorial contractor forged IDs for 336 of his 353 workers, and two dozen of them were children as young as 13, cleaning industrial equipment inside a Perdue Farms slaughterhouse. In this episode of Don’t Eat Poop!, Matt and Francine dig into a case that took six years to reach sentencing, exposing how easily child labor laws can be circumvented when a subcontractor controls the paperwork. Along the way, the story opens into a much bigger problem: stolen identities, the real people left cleaning up the damage, and what food companies should be asking their staffing vendors.Hiring the cheapest staffing vendor might be costing you a lot more than you think.In this episode:00:00:57 Child Labor Laws in the Food Safety Industry00:09:35 A Janitorial Manager’s Guilty Plea for Forged IDs00:13:17 Why Slaughterhouses are No Place for Kids00:18:50 Forged Licenses, Birth Certificates, and Stolen Social Security Numbers00:23:58 Déjà Vu: The 2023 Packer Sanitation Services Case00:25:54 Identity Theft Victims and Corporate Security FalloutDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the two articles we mentioned in this episode:Sentence scheduled for former janitorial services manager who forged IDs for hundreds of workersWorkers for slaughterhouse cleaning firm that hired children repeatedly used stolen identities to get jobsNoteworthy quotes from this episode“A slaughterhouse is not for children. These places are dangerous for adults. I'm not saying they should be shut down. I'm just saying you have to be 100% aware of your surroundings in a slaughterhouse.” – Matt Regusci“It's like everything else. You get what you pay for.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
- 4 weeks ago35 min
Food Safety as an Investment: Inside the 2026 Food Safety Consortium with Rick Biros | Episode 173
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Rick Biros, founder of Food Safety Tech and the Food Safety Consortium, is back with our hosts Matt and Francine to make the case that food safety needs a new narrative — one built on ROI and recognition instead of checkbox culture, with buy-in that has to reach all the way up to the C-suite.This episode of Don't Eat Poop! previews what's new at the 2026 Food Safety Consortium: a storytellers panel with Francine and Darin Detwiler, a brand-new award for food safety teams that can prove their bottom-line impact, and an update on the growing Women in Food Safety community.In this episode:00:00:00 Abstract Submissions for the Food Safety Consortium00:03:55 Storytelling as a Food Safety Leadership Tool00:07:04 The Real Food Safety Culture Challenge00:12:19 The ROI of Food Safety00:21:04 Introducing the Food Safety Tech Excellence Award00:26:12 Women in Food Safety: Mentorship & GrowthDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeUse the discount code POOP for 25% off your ticket to the 2026 Food Safety Consortium.Enter the new Food Safety Tech Excellence Award at foodsafetytech.com Take a look at our previous episodes with Rick:Behind the Scenes of the Food Safety Consortium: Curation, Speakers & 15 Years of Evolution with Rick Biros from Food Safety Tech | Episode 17015 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123Noteworthy quotes from this episode“As a food safety community, we have to start changing the narrative about food safety. This is not just about compliance. Compliance should be the bare minimum. That's not what you shoot for. That's the floor. That should be expected.” – Rick BirosWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
- Jun 23, 202642 min
World Cup Food Safety: 10 Million Visitors & 28 Health Inspectors | Episode 172
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.The FIFA World Cup is coming to Atlanta, and with it, up to 10 million visitors, thousands of temporary food vendors, and a food safety infrastructure that is already stretched thin.In this episode of Don’t Eat Poop!, Francine and Matt pull apart the logistics of feeding a city-sized surge of international fans, from inspecting pop-up tents in 100-degree heat to the very real norovirus scenario that could turn one food truck into a multi-city outbreak. When you pack 10 million people into a city with 28 health inspectors on the clock, something is going to fall through the cracks — the question is how much.In this episode:00:00:00 World Cup in Atlanta: The Numbers00:09:25 Atlanta Health Inspectors’ Impossible Workload00:16:01 Potential Novovirus Scenarios00:17:59 Temperature Control and Food Safety Blind Spots00:25:27 The Reality of Food Safety Inspections00:28:42 Approved Vendors and Traceability00:37:39 Atlanta is Preparing for the World CupDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the article we’re talking about in this episode: Atlanta health inspectors prepare restaurants and vendors for World Cup crowdsNoteworthy quotes from this episode“ Moral of the story is do not be a jerk to your health inspector.” – Matt Regusci“The volume of people is one thing. [...] So now they've got to inspect all these temporary vendors that are gonna come in to be permitted for the World Cup.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
- Jun 16, 202633 min
GRAS Additives, the FRESH Act & the Fight Over Food Safety Authority | Episode 171
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.The federal government has a plan to overhaul how food chemicals are regulated in America, but the states got there first. In Episode 171 of Don't Eat Poop!, Matt and Francine dig into Dr. David Acheson's opinion piece on who should own authority over GRAS (Generally Recognized as Safe) additives, and whether the proposed FRESH Act is a real solution or just another Band-Aid on a broken system.From California's Prop 65 to a patchwork of 50 different state regulations, the episode unpacks why consistency matters and why trusting the federal government to deliver it is easier said than done.Spoiler alert: If the feds can't get it done, third-party certifications will fill the gap. And that's not necessarily the win consumers are hoping for.In this episode:00:00:00 Dr. David Acheson: Who Should Own GRAS Authority?00:07:07 Patchwork Regulation Fails Manufacturers00:15:55 State vs. Federal Departments00:20:00 The FRESH Act & Federal Preemption00:22:21 The Organic Certification Parallel00:26:52 MAHA & Food Safety PoliticsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the article we discussed in this episode: GRAS, additives, chemicals: Who should hold the authority? By Dr. David AchesonFood Safety Compliance Chaos: FDA Redactions, Conflicts of Interest & Mango Mayhem | Episode 165Noteworthy quotes from this episode“ If Clean Label Project ceased to exist because the federal government did their job really, really well, that would be our goal.” – Matt Regusci“Certifications have become so watered down. They don't mean what they once did.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
- Jun 9, 202634 min
Behind the Scenes of the Food Safety Consortium: Curation, Speakers & 15 Years of Evolution with Rick Biros from Food Safety Tech | Episode 170
🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Most conferences just recycle the same speakers on the same topics every year. Food Safety Consortium is trying to do something different, and the process behind it is more rigorous than you might expect.In this episode of Don't Eat Poop!, Matt and Francine sit down with Rick Biros, founder of Food Safety Consortium and Food Safety Tech, to pull back the curtain on what it actually takes to build a food safety conference worth attending. From the call for abstracts to curating diverse panels to scoring speaker submissions on educational value, this is the insider scoop most attendees never get.Spoiler alert: Great food safety conferences don't happen by accident.In this episode:00:00:00 What Makes the Food Safety Consortium Stand Out00:06:42 Consortium vs. Food Safety Hazards00:08:29 The Role of Policy in Food Safety Topics Covered00:10:25 Speaker Selection: Abstracts, Scoring, Curation00:16:32 The Submission Numbers00:18:25 Preview: A Global Food Safety Audit Study00:23:22 How Different Learning Styles Shape Conference Programming00:27:19 Rick on Life Outside the Food Safety Conference WorldDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeConnect with Rick Biros here.Take a look at our previous episodes with Rick:Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 12315 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161Use code POOP for 25% off registration for the Food Safety Consortium.Noteworthy quotes from this episode“How do we go to food safety conferences with the first word food and get such awful food? [...] We take great pride in serving good food.” – Rick BirosWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
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About Don't Eat Poop! A Food Safety Podcast
Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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