Food Safety as an Investment: Inside the 2026 Food Safety Consortium with Rick Biros | Episode 173

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Rick Biros, founder of Food Safety Tech and the Food Safety Consortium, is back with our hosts Matt and Francine to make the case that food safety needs a new narrative — one built on ROI and recognition instead of checkbox culture, with buy-in that has to reach all the way up to the C-suite.This episode of Don't Eat Poop! previews what's new at the 2026 Food Safety Consortium: a storytellers panel with Francine and Darin Detwiler, a brand-new award for food safety teams that can prove their bottom-line impact, and an update on the growing Women in Food Safety community.In this episode:00:00:00 Abstract Submissions for the Food Safety Consortium00:03:55 Storytelling as a Food Safety Leadership Tool00:07:04 The Real Food Safety Culture Challenge00:12:19 The ROI of Food Safety00:21:04 Introducing the Food Safety Tech Excellence Award00:26:12 Women in Food Safety: Mentorship & GrowthDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeUse the discount code POOP for 25% off your ticket to the 2026 Food Safety Consortium.Enter the new Food Safety Tech Excellence Award at foodsafetytech.com Take a look at our previous episodes with Rick:Behind the Scenes of the Food Safety Consortium: Curation, Speakers & 15 Years of Evolution with Rick Biros from Food Safety Tech | Episode 17015 Years of Food Safety Tech: Food Safety Compliance vs Reality with Rick Biros | Episode 161Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123Noteworthy quotes from this episode“As a food safety community, we have to start changing the narrative about food safety. This is not just about compliance. Compliance should be the bare minimum. That's not what you shoot for. That's the floor. That should be expected.” – Rick BirosWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______