Ep. 171: Cheesesteak In A Bottle? Yes, It Exists

We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: Mama-Tee's Community Fridges. Dr. Michelle Nelson, who goes way back with Chef Eli, tells us how the fridges help feed 250,000+ of our neighbors in the city, and how you can help out by donating food, volunteering, or simply picking up a bottle of Mama-Tee's flavored olive oil. Plus: Eli, Marisa and Dave talk donuts, dumplings and brunch in Whatcha Been Eatin', and run down the latest chef and restaurants news in The Sauce. (05:10) The Bear: the final season is here (07:25) Dr. Michelle Nelson for Mama-Tee Community Fridge (17:53) Cheesesteak Flavored Olive Oils (25:11) Whatcha Been Eatin': the bites we're still thinking about (48:14) The Sauce: Coming soon to the Philadelphia food scene SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon!  We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.