Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout

New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast  (00:00) The leftovers debacle (06:53) Shoutout to our loyal and hungry listeners! (08:49) Food Fest Burnout and how to avoid it (21:15) Whatcha Been Eatin'? Eli and Marisa sound off (25:45) Hallmark's "Temu Cheesesteak" - hard pass! (37:15) The Sauce: Buzz on Market Street, plus more openings and closings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.