
Sign up to read the full summary
Free AI-powered recaps of every episode, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.
Jake Watt
conversational on Craft Beer & Brewing Magazine Podcast
Books, people, and resources mentioned in this episode.

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park
From other shows on similar topics.

Build a Brand That Sells: Lessons From Blue Moon, White Claw, and mōcean
Right About Now - Legendary Business Advice

What It Takes to Run One of London's Most Popular Pubs
Odd Lots

Bullish on Bagels? Figuring Out Food Fads
We Fixed It, You're Welcome

4.2M Q&A - Harambe, Sleeping With An Ex & Settling Down #1104
Modern Wisdom

How Prison Changed His Life Forever... | Christian Gallo | DSH# 1948
Digital Social Hour

How to Make Customers Instantly Trust You & Your Product - Jeff Byers
Proven Podcast
Free AI-powered recaps of Craft Beer & Brewing Magazine Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.