I never wanted to be on TV. I just wanted to cook for cowboys. But one phone call, while on a ranch, changed all of that. This is how I went from a cowboy ranch cook, to cooking on national TV. I was standing in a pasture in North Texas when a car pulled up mid-shot and Bobby Flay walks right into my scene. I didn't know who he was. Didn't know he was coming. All I knew was my wood stove was loaded, it was 95 degrees, and we were about to find out how tough Bobby Flay really was.WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
This One Mistake Cost Me $10,000?! What REALLY Happened on Chopped Redemption
When They Doubted What the Chuck Wagon Cook Could Do - Chopped Grill Masters
This Dog Did Something Extraordinary and Other Good Camp Dogs Stories
The Worst Camp Cooks in America - Visiting the Wild Side of Ranch Cooking
Free AI-powered recaps of Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.