A good cook is harder to find than you think. There's a lot that goes into outdoor cooking, especially for traditional working ranches and cowboys. We're sitting down with Ira Wines, the manager of the historic Ellison Ranching Company, to talk about the wild stories of camp cooks he's experienced over the years. It's worse than just burnt biscuits!Our listeners get the Harry’s Plus Trial Set for only $10 athttps://www.Harrys.com/COWBOYKENT #Harryspod WATCH or LISTEN:https://pionairepodcasting.com/cowboycoffeehour/FOLLOW US:YouTube: https://www.youtube.com/cowboykentrollinsInstagram: https://www.instagram.com/cowboykentrollins/TikTok: https://www.tiktok.com/@cowboykentofficial?lang=enIf you are interested in advertising on this podcast email advertising@pionairepodcasting.comTo request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com
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