Fine Dining Mushroom Flan | Savory Custard with Herbs & Pickled Vegetables (Recipe Friday)

Elegant, silky, and deeply flavorful. In this episode of Recipe Friday, Chef Riq creates a refined Spanish-inspired dish—Navarre Mushroom Custard™. This savory mushroom flan is baked until just set, then paired with a bright herb crème and crisp pickled vegetables for balance and contrast. Using the Unseen Cuisine Method™, you’ll learn how to build flavor, control texture, and recognize doneness through sound, touch, and timing. Simple ingredients—elevated to a fine-dining experience. F...