We're Bread People Now

Our first episode is finally here! We’re Mindy and Voxy, two home bakers who are completely obsessed with sourdough and almost as passionate about talking about it as we are about baking it. In this episode, we’re checking in on what we’ve been baking, dreaming about future bakes, and answering questions from fellow bread people. We’re learning this podcasting thing as we go, and we’re so glad you’re here to join the conversation!Join us on Instagram at Bread People Podcast Chapters00:00 Introduction to the podcast and hosts02:03 How the hosts met and started baking together03:01 The purpose of the podcast and community building03:49 Recent baking experiments: Japanese milk bread by @adeputriwjy and flaxseed loaf by @marielesterbaker05:01 Baking bagels and experimenting with proofing times06:00 Making tangy sourdough discard crackers by @amybakesbread and other recipes08:04 Tips for managing sourdough baking with a busy lifestyle09:59 Achieving the perfect open crumb and shaping techniques12:03 Learning from other bakers and recipe inspiration13:57 Introducing the Bake Club and upcoming baking challenges16:12 Tools and gadgets for sourdough baking: Must-haves and splurges20:03 Using the refrigerator to manage sourdough schedules23:55 Answering listener questions and community engagement27:59 Closing remarks and next steps for listeners