We Have Questions

Sourdough is always part of the conversation, but this time we’re shaking things up with a Q&A and sharing more about our lives as home bakers, from our sourdough beginnings to the bread baking habits that keep us mixing, shaping, and baking. Pull up a chair for episode four and get to know the Bread People a little better. There’s plenty of sourdough chatter to go around.Chapters02:05 Intimidating bakes and anticipation of a sourdough croissant guide from @sourdough.etc04:00 Family sourdough intervention05:58 Swapping starters and the challenges involved08:55 Patience with proofing and slicing fresh bread12:11 Documenting baking journeys and learning from failures14:58 Our baking personalities20:00 The importance of a healthy starter and troubleshooting dense bread25:04 Impulses and spontaneous baking decisions30:00 Bake Club puff pastry from @memelmelmel37:58 Sourdough Tipline - Joe from Boone, NC